Hi, I’m Clara. Today, I’m gonna show you how to make salad with ground meat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with ground meat Recipe
Salad with ground meat is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salad with ground meat is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook salad with ground meat using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with ground meat:
- Make ready meat
- Take 1 3/4 lb ground meat
- Prepare 1/4 cup dehydrated onions
- Make ready 1/4 tsp salt
- Get 1/4 tsp granulated garlic powder
- Take lettuce
- Make ready 3 cup butter lettuce chopped
- Make ready 3 cup iceberg lettuce chopped
- Make ready 3 cup red leaf lettuce chopped
- Get 3 cup romaine lettuce chopped
- Make ready veggies
- Make ready 2 small radishes sliced
- Prepare 1 medium carrot sliced
- Get 1/2 cup red cabbage chopped
- Take tomatoes
- Prepare 1 cup grape tomatoes
- Prepare cheese
- Take 1/4 cup feta cheese crumbled
- Get topping
- Make ready 1 large avocado
- Take 1/2 cup green sliced olives
- Prepare 1/2 cup sour cream
- Get 5 large pepperoncini ( Greek peppers )
Instructions to make Salad with ground meat:
- To a hot skillet add meat and dehydrated onions. When brown drain meat, return to heat add salt and garlic. Let cool.
- Mix the lettuce, tomatoes, veggies, and meat mix.
- Cube the avocado, add. Add olives, cheese, and pepperoncini.
- Serve, hope you enjoy
So that’s going to wrap it up for this exceptional dish salad with ground meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
