Hello, I’m Kate. Today, we’re going to make stuffed chicken parmesan meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Chicken parmesan meatloaf Recipe
Stuffed Chicken parmesan meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Make ready 2 pounds ground chicken
- Prepare 2 eggs
- Prepare 1/4 cup Parmesan
- Get 1 tsp. Italian seasoning
- Make ready 1/4 cup bread crumbs
- Get 1 cup mozzarella shreds
- Get 1 cup marinara of choice
Steps to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
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