Chicken Enchiladas
Chicken Enchiladas

Hi, I am Joana. Today, we’re going to make chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

  1. Prepare 4 Skinless boneless chicken breast
  2. Get 1 Onion chopped
  3. Prepare 1/2 pints Sour cream
  4. Make ready 1 cup Shredded cheddar cheese
  5. Get 1 tbsp Dried parsley
  6. Get 1/2 tsp Dried oregano
  7. Make ready 1/2 tsp Ground black pepper
  8. Make ready 1/2 tsp Salt
  9. Make ready 1 can Tomato sauce
  10. Take 1/2 cup Water
  11. Get 1 tbsp Chili powder
  12. Take 1/3 cup Chopped green bell peppers
  13. Make ready 1 clove Garlic minced
  14. Take 8 Tortillas
  15. Get 1 1/2 jar of taco sauce
  16. Prepare 3/4 cup Shredded cheddar cheese

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 350°F
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

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