Hi, I’m Jane. Today, I’m gonna show you how to make vrat ke pulao (sama rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vrat ke pulao (sama rice) Recipe
Vrat ke pulao (sama rice) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vrat ke pulao (sama rice) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have vrat ke pulao (sama rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vrat ke pulao (sama rice):
- Take 1 cup Sama rice
- Prepare 1-2 Potato
- Make ready 2, 3 Green chilli chopped
- Make ready as needed Coriander leaves chopped
- Get as per taste Sendha namak
- Get 1/2tsp Jeera
- Prepare 1 tsp Green chilli paste
- Take 1/2 cup Peanut roasted
- Make ready as required Ghee
- Prepare 1/2 tsp Pepper powder
Steps to make Vrat ke pulao (sama rice):
- Soak and wash sama rice 5 min. Heat oil in a pan,
- Add jeera, sprinkle jeera, add chilli add pepper, add green chilli paste, add potatoes fry 2 or 3 min add soaked rice. Add water salt. Cook 20 min.
- Stir and chk. Cook till water is absorbed and rice almost cook. Decorated with roasted peanut and coriander leavs.
- Serve hot with raita and salad
So that’s going to wrap it up for this distinctive dish vrat ke pulao (sama rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
