Hi, I’m Clara. Today, we’re going to make korean ramen w/ venison recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean ramen w/ venison Recipe
Korean ramen w/ venison is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean ramen w/ venison is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Take 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
So that is going to wrap it up for this distinctive dish korean ramen w/ venison recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
