Hi, I am Kate. Today, we’re going to make green bean stir fry (lebanese style) *vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean Stir Fry (Lebanese Style) *Vegan Recipe
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Make ready 1 kg frozen cut green beans
- Prepare 2 brown onions
- Get 1 tsp salt
- Get 3 tbsp cooking oil
Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
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