Hi, I am Marie. Today, we’re going to prepare meatloaf with glaze recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Meatloaf with glaze is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
- Make ready 3 lbs 80 / 20 lean ground hamburger
- Take 1 Tablespoon butter optional
- Take 1 Tablespoon olive oil optional
- Make ready 2 cups Panko Italian seasoned bread crumbs
- Get 2 teaspoons greek seasoning
- Get 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Take 1 Clove garlic minced
- Prepare 1/2 cup shredded carrots chopped up fine
- Take 3 stalks celery finely diced
- Get 1 small red bell pepper chopped up fine
- Get 1/4 cup spicy ketchup (ketchipotle)
- Get 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Make ready 2 eggs beaten
- Make ready 2 Tablespoons Worcestershire sauce
- Make ready Glaze topping
- Make ready 1 cup Brown sugar
- Make ready 1 cup maple syrup
- Make ready 1/4 cup spicy Brown mustard
- Prepare 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Take On a baking sheet form mixture into patties or fill muffin tins
- Take Bake for 35 minutes
- Get Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
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