Hello, I am Joana. Today, I’m gonna show you how to prepare vegetarian stuffed zucchini, eggplants recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian stuffed zucchini, eggplants Recipe

Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian stuffed zucchini, eggplants is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Make ready 1 cup rice (3/4 American, 1/4 Egyptian)
2. Get 1 tsp cinnamon
3. Take 1 tsp salt
4. Prepare 1/2 tsp sweet pepper
5. Take 1 medium sized onion diced
6. Get 6 cloves garlic diced
7. Prepare 3 cloves garlic minced
8. Get 1 big ripe tomato diced
9. Take 1 tbsp tomato paste
10. Take 1 tsp dried mint
11. Make ready 10 zucchinis (bought ready for stuffing)
12. Prepare 10 eggplants (bought ready for stuffing)
13. Make ready 5 squash (bought ready for stuffing)
14. Make ready 1 lemon

Steps to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that is going to wrap it up for this special dish vegetarian stuffed zucchini, eggplants recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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