Hi, I’m Clara. Today, I will show you a way to prepare skinny oven fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skinny oven fried chicken Recipe
Skinny oven fried chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Skinny oven fried chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Skinny oven fried chicken:
- Prepare 450 g chicken fillets
- Prepare 2 tbls 0% plain Greek yoghurt
- Take 50 g cornflakes
- Make ready 1 tbls garlic granules
- Make ready to taste Salt and black pepper
- Make ready 1 tsp paprika
- Prepare Pinch cayenne pepper (optional)
- Make ready 125 g breadcrumbs
Instructions to make Skinny oven fried chicken:
- Place the chicken in a bowl with the yoghurt and mix well.
- Cover the mixture and place in the fridge for a few hours (overnight is best).
- Place all the dry ingredients in a food processor and pulse till well combined.
- Heat the oven to 220°C (fan assisted).
- Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
- Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
- The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
- A great accompaniment is sweet chilli sauce and a salad.
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