Hi, I am Joana. Today, we’re going to prepare steamed rice balls with sizzled spicy chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed rice balls with sizzled spicy chutney Recipe
Steamed rice balls with sizzled spicy chutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed rice balls with sizzled spicy chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have steamed rice balls with sizzled spicy chutney using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rice balls with sizzled spicy chutney:
- Prepare 2 cup Rice flour
- Take as needed Water
- Prepare 2 Onion
- Take 6 Green chillies
- Prepare 1 stem Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Take 1 tsp Chana dal
- Prepare to taste Salt
- Prepare 1/2 cup Grated coconut
Steps to make Steamed rice balls with sizzled spicy chutney:
- First heat the pan and fry the rice flour in low flame
- Fry for 5 minutes and transfer it to another vessel
- Then add salt, oil and mix well
- Then add boiling water little by little and mix well to make a soft dough and keep it aside
- In a pan pour oil pop mustard seeds,urad dall, curry leaves, green chillies and onions. Saute it well
- Then add salt and grated coconut.
- Cook for a minute and add the dough to this, stir well and turn off the flame
- Allow the mixture to cool down
- Then mix it well with hands and make balls like this
- Then steam cook these balls in a pressure cooker for 10minutes
- When it’s done transfer it to a bowl
- Serve this with red chilli chutney or idly podi
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