Manicotti with eggplant sauce
Manicotti with eggplant sauce

Hi, I am Kate. Today, I’m gonna show you how to make manicotti with eggplant sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Manicotti with eggplant sauce Recipe

Manicotti with eggplant sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Manicotti with eggplant sauce is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manicotti with eggplant sauce:

  1. Get 1 eggplant
  2. Get 1/2 cup chopped onion
  3. Take 2 garlic cloved, minced
  4. Make ready 1/2 tsp dried taragon
  5. Prepare 1/4 tsp dried thyme
  6. Prepare 1 can (14-1/2 ounces) diced tomatoes, undrained
  7. Make ready 1 can (8 ounces) tomato sauce
  8. Take 1 packages (10 ounces) frozen chopped spinach, thawed and well drained
  9. Get 1 cup ricotta cheese
  10. Get 1 cup (4 ounces) shredded part-skim mozarella cheese, divided
  11. Get 1/2 cup egg subtitute
  12. Make ready 1/4 grated parmesan cheese
  13. Get 2 tbsp minced fresh parsley
  14. Make ready 6 manicotti shells, cooked, rinsed and drained

Instructions to make Manicotti with eggplant sauce:

  1. In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside.
  2. In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells.
  3. Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through.

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