Hi, I’m Jane. Today, I will show you a way to make crumb-less calamari rings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crumb-less Calamari Rings Recipe
Crumb-less Calamari Rings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crumb-less Calamari Rings is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crumb-less Calamari Rings:
- Prepare 2 Squid Tubes *400 to 500g
- Make ready Salt & Pepper
- Prepare 3-4 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Get Oil for frying
- Make ready Lemon Wedges to serve *optional
Instructions to make Crumb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C.
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.
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