Hi, I’m Laura. Today, I’m gonna show you how to prepare p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs Recipe
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook p.o.k.e breakfast!! peppers,onions, kielbasa and eggs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- Make ready olive oil, extra virgin
- Make ready of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
- Take chopped smoked kielbasa
- Get eggs
- Prepare few dashes of hot sauce
- Get salt and pepper to taste
Instructions to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers beto soften.
- Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)
So that is going to wrap this up for this exceptional dish p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
