Hello, I am Elise. Today, we’re going to prepare chickpeas salad/salad kacang arab recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Salad/Salad Kacang Arab Recipe
Chickpeas Salad/Salad Kacang Arab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chickpeas Salad/Salad Kacang Arab is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:
- Prepare cook/cans chickpeas
- Get sweet corn
- Get lemon
- Prepare onion
- Prepare parsley leaves
- Make ready carrots
- Make ready salt
- Take olives oil
Steps to make Chickpeas Salad/Salad Kacang Arab:
- Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
- Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan.
1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!
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