Hello, I’m Elise. Today, we’re going to make double mayo onigiri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Double Mayo Onigiri is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Get Salt + crushed black pepper
- Take Water to wet your hands
- Make ready 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Take 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap it up with this special dish double mayo onigiri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
