Hello, I am Kate. Today, we’re going to make sweet and savory green pepper and shirataki noodle stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry Recipe
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Take 10 Green peppers
- Take 1 packet Shirataki (konnyaku noodles)
- Make ready 3 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get 3 tbsp Sake
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It’s delicious.
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