Hi, I’m Clara. Today, I’m gonna show you how to prepare jackfruit genasale / stuffed steamed duming recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit genasale / stuffed steamed duming Recipe
Jackfruit genasale / stuffed steamed duming is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jackfruit genasale / stuffed steamed duming is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have jackfruit genasale / stuffed steamed duming using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit genasale / stuffed steamed duming:
- Get 1 big bowl chopped jackfruit
- Take 3 cup dosa rice
- Make ready 1 teaspoon / to taste salt
- Prepare 1 cup Jaggery powder
- Prepare 1 bowl grated fresh coconut
- Make ready 10 banana leaves
- Take 1/4 teaspoon Cardamom powder
Instructions to make Jackfruit genasale / stuffed steamed duming:
- 3 hours Soaked rice is ground to make smooth and thick batter. Add salt and mix.
- Mix coconut,Jaggery powder and Cardamom powder, keep aside.
- Rice batter spread on pre-wilted and cleaned banana leaves, and add jackfruit pieces. Add the coconut mixture into half side. Wrap up the banana leaves (see the picture)
- Steam cooked in a steamer (idli cooker) for 30 minutes
- Serve pickle and ghee or coconut oil and chutney
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