Hello, I’m Jane. Today, I’m gonna show you how to make cassava crisps#themechallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava crisps#themechallenge Recipe
Cassava crisps#themechallenge is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cassava crisps#themechallenge is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook cassava crisps#themechallenge using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava crisps#themechallenge:
- Take Few sticks of cassava roots
- Make ready Oil for deep frying
- Get Salt water while frying the crisps
Instructions to make Cassava crisps#themechallenge:
- Wash and peel cassava sticks,,, wash again and keep the sticks into water
- Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into hot oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown
- Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day
So that’s going to wrap this up with this distinctive dish cassava crisps#themechallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
