Hi, I am Joana. Today, we’re going to make spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Artichoke Dip is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Make ready 1/4 sweet onion
- Make ready 3 large garlic cloves
- Get 2 small sweet peppers
- Prepare 1 can quartered artichokes
- Make ready 1 block cream cheese
- Get 1/2 cup plain Greek yogurt
- Make ready 1/2 cup Duke’s mayonnaise
- Take 4 oz Finely Shredded Italian Cheese Blend
- Take 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that is going to wrap it up for this exceptional dish spinach artichoke dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
