Boiled cassava
Boiled cassava

Hello, I am Joana. Today, I will show you a way to prepare boiled cassava recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Boiled cassava Recipe

Boiled cassava is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Boiled cassava is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled cassava using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cassava:

  1. Make ready Water
  2. Take Salt

Instructions to make Boiled cassava:

  1. Chop off the cassava and slice them the shape of your choice
  2. Put the cassava in the water and add a little salt to taste.
  3. Boil your cassava for 50min
  4. Drain off the water and let them cool down completely
  5. Serve with tea

So that is going to wrap this up for this exceptional dish boiled cassava recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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