Hello, I am Laura. Today, I’m gonna show you how to make spinach frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Frittata Recipe
Spinach Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Frittata is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Get 2 tablespoons vegetable oil
- Take 6 medium potatoes, diced
- Make ready 75 g spinach
- Get Half a clove of garlic
- Take to taste Salt and pepper
- Make ready 6 eggs
- Prepare 80 ml milk
- Get 200 g shredded Cheddar cheese
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
So that is going to wrap this up for this special dish spinach frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
