Hi, I’m Jane. Today, I will show you a way to make mothers’ cherry torture dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mothers’ cherry torture dessert Recipe
Mothers’ cherry torture dessert is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mothers’ cherry torture dessert is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have mothers’ cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers’ cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Make ready 5 T butter, melted
- Take 1 pkg cream cheese, softened
- Get 1 1/3 C confectioners sugar
- Prepare 3 tsp sour cream
- Take 1/2 tsp vanilla
- Make ready 4-5 drops almond extract
- Take 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
Steps to make Mothers’ cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9x13 baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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