Hi, I’m Marie. Today, I will show you a way to prepare desi chicken masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Chicken masala Recipe
Desi Chicken masala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Desi Chicken masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook desi chicken masala using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chicken masala:
- Prepare 1 kg chicken
- Prepare 400 gm onion cut in fine slice
- Take 200 gm tomato chopped
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp hot red chilli powder
- Get 1b tbsp kashmiri chilli powder
- Make ready 1/2 tsp haldi powder
- Make ready 1 tbsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp chicken marsala powder
- Make ready to taste Salt
- Get 2 tbsp mustard oil
- Prepare 3 tbsp desi ghee
- Get 1/2 lemon juice
- Take 2 tbls curd
- Make ready 1 tsp Dry fenugreek
- Take as required Water
- Take As required Chopped Coriander for garnish
- Make ready 1/2 tsp cumini seed
- Make ready 10 black pepper
- Make ready 2 tbsp red chilli
- Get 1 bay leave
- Take 1/2 tsp all whole spice
Steps to make Desi Chicken masala:
- Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
- Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
- Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
- It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
- Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
- Desi chicken is ready to serve now garnish with and serve with roti rice
So that’s going to wrap it up with this distinctive dish desi chicken masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
