Hi, I am Clara. Today, we’re going to prepare autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Autumn cake (cinnamon cake with cream cheese frosting and apple) Recipe
Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- Get 1 1/2 cups sugar
- Get 4 eggs
- Take 2 tsp vanilla
- Prepare 2/3 cup vegetable oil
- Get 1 cup milk
- Get 2 1/2 cups -1 tablespoon flour
- Take 2 1/2 tsp baking powder
- Get 1 heaped tablespoon cinnamon powder
- Prepare Cream cheese frosting
- Prepare 1/2 cup unsalted butter
- Take 8 oz cream cheese (not spreadable)
- Make ready 1 tsp vanilla
- Make ready 4 cups powdered sugar
- Make ready Pinch salt
- Prepare Apple filling
- Make ready 3 apples
- Make ready Brown sugar
- Take Cinnamon
- Prepare Honey
- Make ready Optional decoration
- Prepare Butter
- Get Icing sugar
- Make ready Vanilla
- Get Chocolate
- Prepare Gold and pink luster dust
Steps to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
- Lower the speed and add the remaining ingredients in the given order.
- Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
- For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
- Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
- Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
- Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
- Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
- Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
- Feel free to message for more details on the decorations ♥
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