Hello, I am Kate. Today, I’m gonna show you how to make pumpkin pie cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Cake Recipe
Pumpkin Pie Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Pie Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Cake:
- Make ready 1 packages yellow cake mix (reserve 1 cup for topping)
- Make ready 1/2 cup margarine, melted
- Get 1 each egg
- Take 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Make ready 3 each eggs
- Take 2/3 cup milk
- Get 1/2 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 1 1/2 tsp cinnamon
- Get 1/4 tsp ginger
- Take 1/4 tsp nutmeg
- Make ready 1 dash cloves
- Make ready 1 cup reserved cake mix
- Get 1/4 cup margarine, softened
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup finely chopped walnuts
Steps to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
So that is going to wrap this up for this exceptional dish pumpkin pie cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
