Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hi, I am Jane. Today, I’m gonna show you how to make green eggs & ham breakfast muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Eggs & Ham Breakfast Muffins Recipe

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

  1. Make ready 1 package frozen hashbrowns (defrosted)
  2. Get 1 lb ground breakfast sausage (or diced ham)
  3. Make ready 8 eggs
  4. Take 1 cup shredded cheese
  5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Take 3 tbsp butter (melted)
  7. Get 2 tbsp milk
  8. Prepare 1/4 tsp salt
  9. Take 1/4 tsp pepper
  10. Take Mrs braggs herbs (optional)

Steps to make Green Eggs & Ham Breakfast Muffins:

  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

So that’s going to wrap it up for this exceptional dish green eggs & ham breakfast muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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