Hello, I’m Joana. Today, I’m gonna show you how to prepare pounded yam with vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pounded yam with vegetable soup Recipe
Pounded yam with vegetable soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pounded yam with vegetable soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with vegetable soup:
- Make ready Yam
- Take Vegetable
- Get Chicken
- Make ready Salt
- Take Fresh pepepr
- Make ready Seasoning
- Prepare Palmoil
- Prepare Onion
- Take Crayfish
Steps to make Pounded yam with vegetable soup:
- Cut and boil yam,pound untill no lump is in it dish.
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
- Wash and cut the vegetables pour in the pepper stir and bring down from heat.
So that is going to wrap it up with this special dish pounded yam with vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
