Hello, I’m Jane. Today, we’re going to make greens medollie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. greens medollie is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Prepare 5 tops of carrots
- Get 3 tops of beets
- Prepare 5 tops of radishes
- Make ready 1 lb turnip greens
- Prepare 1 lb mustard greens
- Get 1 lb collard greens
- Make ready 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Get 1/2 cup packed jaggery
- Take 2 tsp salt
- Prepare 1 cup white your choice
- Make ready 2 liter water
- Get 1 cup leeks with flowers
Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that is going to wrap this up for this exceptional dish greens medollie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
