Hello, I’m Jane. Today, we’re going to prepare buttermilk chicken fried steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Chicken Fried Steak Recipe

Buttermilk Chicken Fried Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Make ready Steak————–
2. Prepare 1-1/4 pound shoulder steak
3. Take 1 quart buttermilk
4. Take 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon granulated garlic powder
7. Get Breading————
8. Prepare 2 large eggs
9. Take 1/2 cup flour
10. Make ready 1/2 teaspoon granulated garlic powder
11. Get 1 cup panko breadcrumbs
12. Take 1 teaspoon seasoned salt
13. Get As needed oil to fry with
14. Prepare As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Take 1 teaspoon granulated garlic powder
17. Take 1 teaspoon ground black pepper
18. Prepare 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that is going to wrap this up for this distinctive dish buttermilk chicken fried steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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