Hello, I’m Laura. Today, we’re going to make cous cous salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous Cous Salad Recipe
Cous Cous Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cous Cous Salad is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook cous cous salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cous Cous Salad:
- Make ready 1 cup Cous cous
- Take 1 Capsicum green
- Get 1 Red bell pepper
- Get 1 Yellow bell pepper
- Get 1 Cucumber
- Make ready 1 Carrot
- Take 2-3 tsp Lemon juice
- Take To taste Salt
- Make ready 1 tsp Black pepper powder
- Make ready 2 tsp Olive oil
- Get 1 handful Mixed nuts
- Take 1/2 Cup Feta cheese
Steps to make Cous Cous Salad:
- Take a bowl add cous cous grains, add one cup hot water and cover with a cling wrap.
- Chop the veggies into small pieces.
- Check the Cous cous, it swells up and becomes soft.
- Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.
- Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,
- Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.
So that’s going to wrap it up with this exceptional dish cous cous salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
