Hi, I’m Kate. Today, we’re going to prepare chile en leche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CHILE en Leche Recipe
CHILE en Leche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. CHILE en Leche is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chile en leche using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CHILE en Leche:
- Get 5 Chiles Serranos
- Take 10 Chiles Piquin
- Prepare 2 Habaneros
- Take to Taste Salt
- Take 1/3 rd cup of milk
- Prepare Oil
Steps to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you’ve sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that’s going to wrap it up for this special dish chile en leche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
