Asparagus in Spicy Peanut Dressing
Asparagus in Spicy Peanut Dressing

Hi, I’m Marie. Today, I will show you a way to prepare asparagus in spicy peanut dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus in Spicy Peanut Dressing Recipe

Asparagus in Spicy Peanut Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Asparagus in Spicy Peanut Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook asparagus in spicy peanut dressing using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus in Spicy Peanut Dressing:

  1. Make ready 1 Bunch/225 Grams Asparagus
  2. Get 1 Small box/100 Grams Cherry Tomatoes (Halved)
  3. Prepare 10 Tablespoons Roasted Peanuts (Crushed)
  4. Prepare 4 Tablespoons Chopped Garlic
  5. Prepare 2 Green chilies (Slitted)
  6. Make ready 2 Tablespoons Dark Soya Sauce
  7. Take 2 Teaspoons Browns Sugar
  8. Get 2 Tablespoons/Half Lemon Juice
  9. Make ready 1 Teaspoon/One Lemon Zest

Steps to make Asparagus in Spicy Peanut Dressing:

  1. Wash the Asparagus, Green Chilies & Cherry Tomatoes.
  2. Cut off & discard the hard parts of the Asparagus.
  3. Cut the Cherry Tomatoes into halves. Chop the Green Chilies.
  4. Heat oil in a medium Nonstick Pan.
  5. Add the chopped garlic.
  6. As garlic begins to colour, add in all other ingredients.
  7. Splash 100 ml water. Cover and cook for 2-3 minutes over low heat. Adjust seasoning.
  8. Serve hot!
  9. Alternatively, you may cook this in a Microwave Oven.
  10. Combine all the ingredients in a large Microwave Safe glass/ceramic dish.
  11. Cover with Microwave Safe Lid or vented Plastic Wrap.
  12. Place the bowl in the Microwave Oven.
  13. Select Power Level 8 (P8). - Cook for 3.5 minutes or until tender.
  14. Take out. Stir well. Adjust seasoning.
  15. Enjoy hot.
  16. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

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