Hi, I’m Marie. Today, I will show you a way to make prego sandwich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prego Sandwich Recipe
Prego Sandwich is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Prego Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prego Sandwich:
- Get Marinade
- Make ready 3 garlic cloves, crushed
- Take 2 Bay leaves
- Get 3 tbsp piri-piri/ hot sauce
- Get 2-3 tbsp lemon juice
- Prepare 4-6 thin frying steaks
- Get 2 tbsp olive oil
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Get 100 ml red
- Prepare For the Sandwich/Rolls
- Take Onions (optional)
- Get Mustard (optional)
- Prepare Tomato slices (optional)
- Take Baguette or rustic rolls or sliced bread
- Make ready Chilli Butter
- Take 1-2 fresh chillies
- Make ready 60 g room temperature butter
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
So that is going to wrap it up with this exceptional dish prego sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
