Hello, I am Elise. Today, I’m gonna show you how to prepare agidi jollof and brisket bone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Agidi jollof and brisket bone Recipe
Agidi jollof and brisket bone is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Agidi jollof and brisket bone is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Agidi jollof and brisket bone:
- Make ready White pap (from white corn)
- Get Brisket bone
- Make ready Tiny diced tozo meat
- Take Small diced onion
- Make ready Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Take Seasoning/salt
Steps to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
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