Hi, I’m Laura. Today, we’re going to make rice & beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice & beans Recipe
Rice & beans is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rice & beans is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice & beans using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice & beans:
- Make ready 2 cup white rice, washed
- Get 1 can pink or red beans
- Make ready 1 chicken bouillon cube
- Make ready 1 packet sazon
- Prepare 1/2 tbs tomato paste
- Get 1/2 red onion
- Prepare 1/4 green bell pepper
- Get 3 cloves chopped garlic
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp adobo
- Prepare 2 tsp sofrito
- Make ready 1/4 tsp oregano
- Make ready 2 cup water
Instructions to make Rice & beans:
- Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
- Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.
So that is going to wrap it up for this special dish rice & beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
