Hi, I’m Clara. Today, I’m gonna show you how to make sheryl’s november three bean stew with pintos lentils and great northern beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans Recipe
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To bewith this particular recipe, we have to first prepare a few components. You can cook sheryl’s november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Get 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Prepare 1/2 cup each pintos, lentils and great northern beans
- Take 2 quart water
- Make ready 1 tsp minced garlic
- Take 1 medium onion
- Make ready 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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