Hi, I am Elise. Today, I will show you a way to make tuna burger with lemon sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna burger with Lemon Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Get 1 tuna in can
- Take 1 small onion peeled and grated
- Prepare 1 green pepper diced
- Make ready 1 egg, well beaten
- Take 2 white bread, torn into small pieces
- Prepare Salt, pepper to taste
- Get 2 tablespoon canola oil
- Make ready 2 table spoon lemon
- Prepare For the Sauce:
- Make ready 1/4 butter
- Get 1/4 flour
- Prepare 2 cups water or beef stock
- Take 2 tablespoon oystersauce
- Make ready Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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