Hello, I am Elise. Today, I’m gonna show you how to make cabbage paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Paratha:
- Make ready 250 grams wheat flour
- Get 100 ml water
- Take 1/2 Cabbage
- Prepare 1 inch Ginger
- Get 6-7 Garlic
- Prepare As needed Salt
- Take as required Butter
- Get as required Oil
- Get 2 Green Chilli
Instructions to make Cabbage Paratha:
- Cut the cabbage finely
- And prepare Ginger garlic paste and chop the chilli.
- Heat the oil and put cabbage, Ginger garlic paste, salt.And saute it well for 5 minutes.
- Prepare the wheat dough and add the cabbage stuff.
- Now roll it in a circle shape like Roti.
- Heat the pan add a bit oil. And cook it properly for 2 minutes as you do for a roti.
- Now your cabbage Paratha is ready to serve and you can apply some butter on top of it.And choose your dip.
So that is going to wrap it up for this exceptional dish cabbage paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
