Hello, I am Kate. Today, I’m gonna show you how to prepare vegetable sagu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Sagu Recipe
Vegetable Sagu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable Sagu is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have vegetable sagu using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sagu:
- Prepare Spice paste -
- Get 1 inch cinnamon
- Make ready 2 cloves
- Make ready 2 cardamom
- Get 15 black peppercorns
- Make ready 1 tbsp whole coriander
- Make ready 1 teaspoon human
- Prepare 1 tbsp roasted chana dal
- Take 4 cloves garlic
- Prepare 1/2 teaspoon ginger paste
- Prepare 2 green chillies
- Get 2 tbsp coriander leaves
- Prepare 1/2 cup grated coconut
- Get For curry -
- Take 4 tbsp oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon udad daal
- Take 2 dry Red Chillies
- Prepare 8-10 curry leaves
- Get 1/2 teaspoon hing/ asafoetida
- Get 1 onion
- Take 1/2 teaspoon turmeric
- Take 1 tomato
- Make ready 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
- Get as per taste Salt
Instructions to make Vegetable Sagu:
- Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
- Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
- Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
- Serve mix vegetable sagu with dosa, puri, paratha or rice.
So that is going to wrap it up for this distinctive dish vegetable sagu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
