Hello, I am Laura. Today, I will show you a way to prepare simple fennel sausage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Fennel Sausage Recipe
Simple Fennel Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Fennel Sausage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Get 250 g Fatty ground (1/2 pound)
- Get 1 clove Garlic, minced
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Whole black pepper corns
- Take 1 1/2 tsp Paprika powder
- Take 1 tsp Salt
- Take 2 tsp Red
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and with in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
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