Hello, I am Jane. Today, we’re going to prepare vermicilli kheer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vermicilli kheer Recipe
Vermicilli kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vermicilli kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicilli kheer:
- Prepare 1 packet vermicilli
- Prepare 1 kg milk
- Prepare 1/4 cup badam
- Prepare 1/4 cup kishmish
- Prepare 1/4 sugar
- Take 3-4 crushed ellachi dane
Steps to make Vermicilli kheer:
- Take a pan and add water to it.let it boil
- Add vermicilli packet to it and cook for 10-15 minutes on low flame
- Add boiled milk to it and again cook for 10-15 min.
- Add sugar in between.
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
- Add crushed ellachi dane to the pan.
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!
So that’s going to wrap this up for this special dish vermicilli kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
