Hello, I am Laura. Today, I will show you a way to make steel-cut oatmeal berry breakfast bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steel-cut Oatmeal Berry Breakfast Bake Recipe
Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steel-cut Oatmeal Berry Breakfast Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
- Get 1/2 c dry quinoa
- Get 1/2 c steel-cut oats
- Make ready 3 bananas
- Make ready 1 1/2 c fresh blueberries
- Get 1 1/2 c fresh raspberries
- Take 1/4 c unsweetened coconut flakes
- Make ready 2 c milk
- Prepare 1 scoop protein powder
- Take 1 1/2 tbsp maple syrup
- Get 1 tsp vanilla extract
- Get 1 tsp cinnamon, ground
- Take 1 dash salt
- Get Non-stick cooking spray
- Prepare 2 large whole eggs
Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:
- Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
- Slice bananas and wash and drain berries. Set aside.
- Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
- In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
- Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
- Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
- Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
- Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.
So that’s going to wrap this up for this distinctive dish steel-cut oatmeal berry breakfast bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
