Hi, I’m Kate. Today, we’re going to prepare crockpot venison pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Venison pot roast Recipe
Crockpot Venison pot roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Venison pot roast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Take 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Get 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up with this special dish crockpot venison pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
