Swedish meatball
Swedish meatball

Hi, I am Elise. Today, we’re going to make swedish meatball recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish meatball Recipe

Swedish meatball is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swedish meatball is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meatball:

  1. Make ready for meat balls
  2. Make ready 1 tbsp ground black pepper
  3. Get 1 tbsp salt
  4. Make ready 1 tbsp lawry’s garlic and salt
  5. Take tbsp mince garlic
  6. Take 1/2 tbsp paprika
  7. Take 1/2 tbsp nutmeg
  8. Take 1 cup dice onion
  9. Prepare 1 cup dice bell pepper
  10. Take 3 each eggs
  11. Get 2/3 cup milk
  12. Make ready 2 cup lawry’s panko season bread crumbs
  13. Get 1 cup sour cream
  14. Prepare 1 cup water
  15. Make ready 2 tbsp chopped parsley
  16. Make ready 1 tbsp worchester sauce
  17. Make ready 1 beef bouillon
  18. Take 1 packages Goya season
  19. Get 1 all-purpose flour
  20. Get 1/2 lb ground beef
  21. Prepare 1/2 lb Italian sausages mild

Steps to make Swedish meatball:

  1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
  2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side

So that’s going to wrap it up with this special dish swedish meatball recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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