Gumbo
Gumbo

Hello, I’m Kate. Today, we’re going to prepare gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gumbo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gumbo:

  1. Make ready 3 tbsp Shortening
  2. Get 4 tbsp All-Purpose Flour
  3. Prepare 3/4 cup Onion, coarsely chopped
  4. Make ready 1/2 cup Green Pepper, coarsely chopped
  5. Take 2 lb Chicken, boneless and skinless
  6. Get 3/4 lb Smoked Sausage
  7. Make ready 2 cup water
  8. Make ready 1 lb shrimp
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp black pepper
  11. Take 1/4 tsp Red pepper flakes, crushed
  12. Prepare 1/4 cup tomato paste
  13. Prepare 1/4 cup green onion
  14. Take 1 cup okra, cut into 1/2 inch pieces
  15. Take 1 tsp file (optional)
  16. Prepare 4 cup rice

Steps to make Gumbo:

  1. Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
  2. Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
  3. Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
  4. Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
  5. Add file just before serving over hot rice.

So that is going to wrap it up for this special dish gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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