Hi, I am Marie. Today, we’re going to prepare spanish rice turkey casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish rice turkey casserole Recipe
Spanish rice turkey casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spanish rice turkey casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spanish rice turkey casserole:
- Get 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Make ready 1/4 cup butter cubed
- Get 1 can 14-1/2 ounce diced tomatoes undrained
- Take 4 cup water
- Take 1 can 10oz. diced tomatoes and green chilies UNdrained
- Prepare 3 cup cubed cooked turkey or chicken
- Get 1 can 11 oz. whole kernel corn drained.
- Make ready 1/2 cup sour cream
- Take 1 cup shredded Mexican cheese blend divided
Steps to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
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