Hi, I’m Joana. Today, we’re going to prepare keto-licious lobster & shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO-licious Lobster & Shrimp Recipe
KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. KETO-licious Lobster & Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4 4-5oz. Lobster Tails
- Take 15 Jumbo Shrimp
- Get Asparagus
- Take 1 Large Lemon
- Make ready 2 tbsp. Dried Italian Parsley
- Take 1 tbsp. Curry Powder
- Take 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Make ready Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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