Hello, I’m Laura. Today, I will show you a way to make mom’s special salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Special Salad Recipe
Mom’s Special Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mom’s Special Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have mom’s special salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Special Salad:
- Get 1 (5 oz) bag spimach
- Prepare 1/2 lbs chicken breast
- Make ready 12 large carrots
- Take 1 cup Israeli couscous
- Make ready 1/2 cup roasted pine nuts
- Take Salt
- Prepare Freshly ground pepper
- Get Dried dill
- Take 1/3 cup olive oil
- Make ready 3 tbsp white balsamic
- Make ready 2 tsp chopped garlic
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
Steps to make Mom’s Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that’s going to wrap it up for this exceptional dish mom’s special salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
