Hello, I am Elise. Today, we’re going to prepare ghee roast makhana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Roast Makhana Recipe
Ghee Roast Makhana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ghee Roast Makhana is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast Makhana:
- Prepare 100 gram makhana
- Get 1 tbsp ghee
- Make ready 1 tbsp oil
- Make ready 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
Instructions to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
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