Vegan Haggis
Vegan Haggis

Hi, I’m Kate. Today, we’re going to prepare vegan haggis recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Haggis Recipe

Vegan Haggis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Haggis is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:

  1. Get 75 grams finely chopped mushrooms
  2. Make ready 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Get 25 grams coconut oil
  6. Make ready 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Take 150 grams onions peeled and finely chopped
  9. Make ready 1 tbsp rapeseed oil
  10. Prepare 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Take Sea salt & black pepper

Instructions to make Vegan Haggis:

  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this special dish vegan haggis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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